Classification Of Food
What Do You Mean By Food?
Food is a substance that produces heat and energy in the body and repairs tissues. It also contains some rough-age which adds quantity or bulk to our diet.
- Food builds up new tissues.
- Food supplies material for growth and nourishment to all the parts of the body.
- Food repairs worn-out tissues.
- Food produces heat and energy in our body
- Food helps in the production of compounds that regulate body processes.
In short, food is very important for life.
Classification Of Food
Food serves to
- Nourish,
- To build up tissues, and
- To supply energy to the body.
Food can be classified in the following ways;
- Classification According To Chemical Composition
- Classification According To Main Function
- Classification According To Nutritive Value
- Classification Of Food According To The Source
1. According To Chemical Composition
According to chemical composition, food can be divided into 5 categories.
- Protein
- Vitamins
- Minerals
- Carbohydrate
- Fats
2. According To Main Function
- Bodybuilding foods
- Energy giving foods
- Protective foods
3. According To Nutritive Value
- Pulses
- Vegetables
- Fruits
- Cereals
- Animal foods
- Nuts and oilseeds
- Sugar and jaggery
- Condiments or spices.
4. Classification Of Food According To The Source
- Food obtained from plant sources.
- Food obtained from animal sources.
Food Obtained From Plants And Vegetables
Vegetable foods contain a large purporting of carbohydrates and almost all are proteins, fats, and vitamins.
These foods are
- Cereals,
- Pulses,
- Fruits,
- Roots and tubers,
- Green vegetables,
- Nuts, and
- Fungi.
CerealsCereals are in the form of grains such as
They have a high nutritive value. |
Pulses
|
Roots And TubersRoots and tubers include
They contain a high percentage of starch and proteins but no fats. |
FruitsFruits are rich in
|
Nuts
|
Green Vegetables
|
Fungi
|
Food Obtained From Animals:
These foods include:
- Meat,
- Fish,
- Egg and
- Milk.
Meat |
|
Fish |
|
Eggs |
|
Milk |
|
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Explain In Detail 4 Classification Of Food – Source, Chemical Composition, Main Function, Nutritive Value Notes
Classification Of Food (new) Notes For B.Ed In English Medium
(How Are Foods Classified? | Explain In Detail 4 Classification Of Food – Source, Chemical Composition, Main Function, Nutritive Value | Types Of Food) Notes And Study Material, PDF, PPT, Assignment For B.Ed 1st and 2nd Year, DELED, M.Ed, CTET, TET, Entrance Exam, All Teaching Exam Test Download Free For Health Physical And Yoga Education Subject.
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